Q&A With Ross Kimbarovsky, on Restaurants’ Brand Identity
Restaurateurs put great passion into their food, their concept, and their decor. But, a restaurant’s brand identity –...
interview
interview
Women In The Finance Industry: Q&A With Daniella Rand
In our chat with Daniella Rand, a San Francisco-based financial planner, we discussed what it takes for women...
Millennials In The Workforce: An Interview With Eyal Gutentag
The workforce, as well as the work environment, is changing. No longer do employees get hired, work for...
The State Of Education In The 21st Century: Q&A With Alexis Assadi
We explored education in the modern world with Alexis Assadi, a Canadian financier and the Chief Executive Officer...
Investing In Angola – One On One With Isabel Dos Santos
Isabel Dos Santos is a power player in Angola. She is a creative visionary, an educated businessperson, and...
Tips for New Entrepreneurs from Make Big Happen Author Mark Moses
CEO Coaching International founder, Make Big Happen author and serial entrepreneur Mark Moses knows what it’s like to...
Q&A With Aquare Founder Bogdan Stevanovic On How PR Is Becoming Increasingly Digital
“Times have changed. Press coverage used to be the be all and end all of PR, but today...
Q&A With CrazyMass Founder Gary David on Common Challenges Supplement Companies Have to Overcome
CrazyMass is a modern supplement company developed and manufactured in the United States, founded by Gary David. It...
Roman Avdeev about Social Stratification, Zuckerberg and Luxury
Russia is a leading country in terms of social stratification, second only to some countries of the “third...
Exclusive Q&A with Alex Lubinsky, Founder/CEO of Rentberry, on Navigating Through Startup Challenges
Starting up in a new, innovative niche is often requiring you to face stiff challenges. Firstly, you need...